Bombay Duck is dried bomil fish from southern Asia. Bomil flourishes in the Arabian Sea of western India, and is a rich source of iron and omega-3 fish oils. They are 6 to 8 inches long, and fished in the months of November and December.   The fish are washed, filleted and then sun-dried...

Bombay Duck is dried bomil fish from southern Asia. Bomil flourishes in the Arabian Sea of western India, and is a rich source of iron and omega-3 fish oils. They are 6 to 8 inches long, and fished in the months of November and December.   The fish are washed, filleted and then sun-dried...

Bombay Duck is dried bomil fish from southern Asia. Bomil flourishes in the Arabian Sea of western India, and is a rich source of iron and omega-3 fish oils. Bomil are 6 to 8 inches long, and fished in the months of November and December. The fish are washed, filleted and then sun-dried on bamboo...