
Do you love the taste of authentic wood fired pizza? Do you fancy building your own pizza oven for almost nothing? If you want a traditional Italian pizza oven or bread oven in your garden, made easily...

Learn about growing all kinds of vegetables, productively, healthily and with less effort. Charles Dowding shares his “No-dig” methods with you in this hands-on day. Includes all refreshments...

This one-day course will give you a hands-on opportunity to learn how to make soft and hard cheeses. The tutor Judy King uses vegetable rennet and milk from her own goats!

This is for anyone that fancies growing their own fungi at home. Youwill learn the history and how to select breeds that are easy to cultivate, includingshiitake, oyster, button and chestnut...

An Introduction to Indian Head Massage withClaire Rees. This wonderful therapy has been used by families in India for over a thousand years. It is an extremely effective treatment, focusing...

Chris Hope BSc MedHort has been researching and using wild plants for food and medicine for nearly 14 years. He hosts foraging walks, courses and events in various parts of the country, revealing...

Experimental firing and raku workshop taught by master potter/visiting artist Corinna Miller and artist in residence Lisa Yardley. Together they will teach you how to make small pots and vessells to take...

Our animal husbandry workshops are run by vet Ed Simmons BVetMed MRCVS from Tibbs & Simmons Farm Animal Vets and will include all aspects of animal health and care. Light lunch included. ...

Animal Husbandry- Sheep Our animal husbandry workshops are run by vet Ed Simmons BVetMed MRCVS from Tibbs & Simmons Farm Animal Vets and will include all aspects of animal health...

Join Andy Hamilton, author of "Booze for Free"and "The Selfsufficientish Bible", BBC Autumnwatch's Forager and all round nice bloke as he teaches you how to make booze for free...
