Complete culture directions and recipes are included. One pound of dry soybeans prepared as directed will make 1.5 pounds of tempeh.
Preparation time is less than 2 hours. Incubation time is about 24 hours at 85 F - 89 F (32 C). Kept cool and dry, Culture has 6 month shelf life at full potency if kept dry in the refrigerator, and years if kept in the Freezer

Ingredient:

Tempeh starter (Rhizopus Oligosporus Culture ) 2grams + Rice flower
Soy bean 1kg

Postage Cost: $30.00