4000grams of tempeh starter.
One kg of dry soybeans prepared as directed will make 1.5 kgs of tempeh.
Preparation time is less than 2 hours. Incubation time is about 24 hours at 85 F - 89 F (32 C). Kept cool and dry, Culture (starter) has 12 month shelf life at full potency if kept dry in the refrigerator, and years if kept in the Freezer.
Usage of tempeh starters ratio:- 1kg soy : 2grams starter
Ingredient:
Tempeh starter (Rhizopus Oligosporus Culture ), Rice flour
Origin: Indonesia
2 review(s) posted
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Perfect services - Vít Holkup - Thursday, March 21, 2013
Thank you for very fast International shipping and your blog with recipes. I am going to try to make my first Tempeh.
Dissatisfaction - Miroslav Lupták - Sunday, July 26, 2015
I have ordered and paid Tempeh Starter 500g. I have not received goods after 100 days. I wrote email to and . No answer. I'm still waiting for the goods. Miroslav