Tempeh is a traditional soybean cake unique originate from Indonesia. Made by fermenting whole soybeans with a unique culture, the cake has a rich smoky flavor and nutty texture. A very good source of protein, tempeh is also an excellent source of vitamin B-12.
Whether you make your own tempeh or buy it frozen, you have a lot of ways to prepare it. It can be used in stir fries, stews, or grilled like a hamburger patty. Our favorite way is deep frying after marinating in mashed garlic and salt.
magFOOD is the producer and supplier for the tempeh. We are selling online to provide better service for everyone around the globe.
The customer able to choose and compare the prices since it's displayed thru the webstore. It is much more cheaper if you buy online and we assure that your transaction is valid and trusted.
Tempeh is a cultured soybean cake. Its tender, chewy consistency makes it a versatile meat substitute. Tempeh can be grilled, deep-fried, sauteed, steamed, baked, grated or microwaved and holds its shape very well.