Wild & Organic Herbs
(ANTI-INFLAMMATORY & STONE FORMULA)
Gravel Root, Celery, Fenugreek, Dandelion, White Oak, Milk Thistle,
Celandine, Parsley, Marshmallow, Ginger
Main Applications: Inflammation, Arthritic & Rheumatic Pain, Gout,
Bursitis, Kidney Stones, Gallstones, Crystallizations
Put contents of plastic bag and 1-2 gallons of distilled
water in a large pot and bring to a rolling boil then cover.
Let slowly simmer for 15 minutes.
Strain herbs or remove pouch from tea when cool enough.
Drink 2 cups daily, and refrigerate the tea for storage.
Note: Avoid toxins and drink plenty of water throughout the detoxification process for best results.