1000 grams of tempeh starter. One kg of dry soybeans prepared as directed will make 1.5 kgs of tempeh. Preparation time is less than 2 hours. Incubation time is about 24 hours at 85 F - 89 F (32 C). Kept cool and dry, Culture (starter) has 12 month shelf life at full potency if kept dry in the refrigerator,...

4000grams of tempeh starter. One kg of dry soybeans prepared as directed will make 1.5 kgs of tempeh. Preparation time is less than 2 hours. Incubation time is about 24 hours at 85 F - 89 F (32 C). Kept cool and dry, Culture (starter) has 12 month shelf life at full potency if kept dry in the refrigerator,...